The Meat Cookbook: Know the Cuts, Master the Skills

A meat feast awaits! Become an expert on buying, preparing and cooking meat.

From discovering why cuts matter to learning how to recognize top-quality meat, this is your one-stop, practical guide. It contains everything you’ve ever wanted to know about meat.

Inside the pages of this meat recipe book, you’ll find:

• A comprehensive course in preparing and cooking meat with over 250 recipes.
• Recipes feature timing and temperature charts to help you create the perfect flavor, plus help you choose which herbs go with different dishes.

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