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                         Trusted recipes, revised and updated for a new generation of home bakers. Comprehensive in scope, authoritative in style, and offering clear, practical, and encouraging instruction,  The King Arthur Baking Company's All-Purpose Baker’s Companion  is the one book you’ll turn to every time you bake. The experts from King Arthur lead home bakers through hundreds of easy and foolproof recipes from yeast breads and sourdoughs to cakes and cookies to quick breads and brownies. Winner of the 2004 Cookbook of the Year Award by the James Beard Foundation, this dependable cookbook has been reinvigorated with new photography, recipes, and revisions to keep it relevant to today’s modern baker. Decades of research in their famous test kitchen shaped the contents of this book which includes more than 350 recipes, a completely up-to-date overview of ingredients (including gluten-free options), substitutions and variations, and troubleshooting advice. Sidebars share baking

            Celebrate the 10th anniversary of  Tequila Mockingbird  with this special new, expanded edition! This clever cocktail guide pairs cherished novels with both classic and cutting-edge drink recipes—no B.A. in English required. It’s been ten years since the world’s bestselling cocktail recipes book,  Tequila Mockingbird , captured the attention of bar crowds, literary lovers, English majors, and readers everywhere with its clever commentary on history’s most beloved books. This much anticipated 10th anniversary expanded edition features an updated introduction, refined drink recipes, and more than 70 delicious drinks and bar snacks, of which 15 recipes and 7 illustrations are exclusive to this revised edition.                                                                                                                                                                                                                                                                               

            Looking for cookbooks with a little more personality? Welcome to tha Boss Dogg's Kitchen. The first cookbook and recipe book from Tha Dogg,  From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen . You've seen Snoop Dogg work his culinary magic on VH1's Emmy-nominated  Martha and Snoop's Potluck Dinner Party , and now Tha Dogg's up in your kitchen ... with his first cookbook.                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                              

       Go to cooking school in your own kitchen with over 80 themed courses to learn more than 200 skills and cook 400 recipes This all-new exploration of the fundamentals of cooking is perfect for anyone (from brand-new to experienced cooks) who wants to learn not just the “hows” but also the “whys” of cooking. Why does pizza bake better on a stone? Why do mushrooms benefit from water when sautéing? Why should you salt food at multiple stages during the cooking process?                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                            

     Magnolia Table  is infused with Joanna Gaines' warmth and passion for all things family, prepared and served straight from the heart of her home, with recipes inspired by dozens of Gaines family favorites and classic comfort selections from the couple's new Waco restaurant, Magnolia Table. Jo believes there's no better way to celebrate family and friendship than through the art of togetherness, celebrating tradition, and sharing a great meal.  Magnolia Table  includes 125 classic recipes—from breakfast, lunch, and dinner to small plates, snacks, and desserts—presenting a modern selection of American classics and personal family favorites. Complemented by her love for her garden, these dishes also incorporate homegrown, seasonal produce at the peak of its flavor. Inside  Magnolia Table , you'll find recipes the whole family will enjoy, such as:                                                                                                                           

          Cook with confidence and find inspiration with Gordon Ramsay's fun, delicious recipes for novice cooks and experienced chefs alike. Based on a new cooking show, this book will give experienced as well as novice cooks the desire, confidence and inspiration to get cooking. Ramsay will offer simple, accessible recipes with a "wow" factor. Gordon has travelled the world from India and the Far East to LA and Europe, and the recipes in this book will draw all these culinary influences together to show us simple, vibrant and delicious recipes that reflect the way we eat today. For example: Miso braised salmon fillet with Asian vegetables, Pork and Bacon slider with home made bbq sauce, Curried Sweetcorn Soup, Wild Mushroom Risotto Arrancini, and Baked Lemon Cheesecake with Raspberries.                                                                                                                                                                                           

                   A New York Times Bestseller--more than 400,000 copies sold The perfect for-two cookbook for newlyweds, college graduates, and empty nesters Learn the ins and outs of successful small-scale cooking from the experts at America's Test Kitchen. This groundbreaking resource was the first to re-engineer recipes to serve just two. We put our expertise to work to scale down 650 of our best recipes including the trickiest dishes, from soups and stews to stir-fries and meatloaf, even cakes and pies. We did the math to take the guesswork out of cooking for two so you can be sure that anything you want to make--whether it's lasagna or a batch of fudgy brownies or a fluffly yellow cake--will come out perfectly every time. The extensive introduction includes clever shopping strategies to reduce waste, smart storage tricks that help extend the freshness of key ingredients, and our picks for the most useful kitchen equipment for any two-person household.                     

                              Bring the joy of Italian cooking to your kitchen with 100 classic and incredibly delicious Italian family favorites, from the star of  Laura in the Kitchen . When Laura Vitale moved to the United States from her native Italy as a teenager, she was homesick—not just for her family, but for her beloved nonna’s cooking. The slow-cooked Sunday sauces loaded with pork ribs and tender braised beef (and plenty of red wine), the quick pan-fried breaded chicken cutlets destined to be Parmesan’d, the frittata de maccheroni that she’d tuck in a knapsack for beachside picnics . . . and so began a quest to re-create Nonna’s delicious legacy in Laura’s New Jersey kitchen.                                                                                                                                                                                                                                                                                                               

         A meat feast awaits! Become an expert on buying, preparing and cooking meat. From discovering why cuts matter to learning how to recognize top-quality meat, this is your one-stop, practical guide. It contains everything you’ve ever wanted to know about meat. Inside the pages of this meat recipe book, you’ll find:    • A comprehensive course in preparing and cooking meat with over 250 recipes.    • Recipes feature timing and temperature charts to help you create the perfect flavor, plus help you choose which herbs go with different dishes.                                                                                                                                                                                                                                                                                                                                                                                                                                                               

          Embark on a transformative journey to reclaim your health and savor the joy of every meal with the "Type 2 Diabetes Cookbook for Beginners: 1800 Days of Recipes, Tasty, Quick and Easy to Prepare.                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                             

* Home-cooked food doesn’t have to be over-the-top, fussy, or time-intensive to be absolutely amazing. In his debut cookbook, Nick DiGiovanni gives you the tools to become fearless in the kitchen and to create delicious meals. Building on a foundation of staple recipes such as basic pasta dough and homemade butter, Nick shares a mouthwatering selection of his favorite recipes. Feast on New England favorites like Browned Butter Lobster Rolls and Garlic Butter Steak Tips, enjoy decadent pasta dishes like Smoky Mezcal Rigatoni and Sungold Spaghetti, and recreate fan favorites like his Viral Pasta Chips and Dino Nuggets. And of course, Nick had to include some “collab” recipes from his famous friends like Andrew Zimmern, Robert Irvine, Joanne Chang, Lynja, and more. Knife Drop also includes Nick’s expert advice on equipment, ingredients, and techniques, so home cooks of any ability level can pick up some new skills. Explore a library of QR codes linking to video tutorials showcasing key co

  *More than 1 million copies sold *  New York Times  bestseller * Winner of the James Beard Award and multiple IACP Cookbook Awards * Available as a Netflix series * Transform how you prep, cook, and think about food with this visionary master class in cooking by Samin Nosrat that distills decades of professional experience into just four simple elements—from the woman declared “America’s next great cooking teacher” by Alice Waters. Featuring more than 100 recipes from Samin and more than 150 illustrations from acclaimed illustrator Wendy MacNaughton!                                                                                                                                                                                                                                                                                                                                                                                                                                                          

*   Pubs in Ireland are the cornerstone of their communities, relaxed places where locals and visitors can experience the best of traditional Irish hospitality. Many pubs have also become the place to go for a great meal, with a choice of both traditional and contemporary dishes. In recent years Irish cooking has been transformed, with skillful cooks making the most of wonderful fresh local produce to create delicious new dishes and giving a twist to many classics. This tasty cookbook includes the best of both worlds - with best-loved favorites s Irish Stew, Corned Beef and Split Pea and Ham Soup and newer recipes, like Scallop Chowder or Oatmeal and Raspberry Cream to set your taste buds tingling.  So just open this book to enjoy the best of traditional and contemporary Irish pub cooking.                                                                                                                                                                                                       

  This recipe book features over 1,000 cocktails and mocktails and will have you creating memorable drinks in no time! The perfect gift for host or hostess parties, housewarmings, or wedding registries, any house becomes a home when drinks are poured. So go ahead and mix it up. From 3-ingredient drinks to mad-scientist mixology,  The Encyclopedia of Cocktails  is any bartender’s go-to resource. A clean, uncluttered design and extensive index makes finding drinks easy, whether you’re searching by spirit or style. This in-depth guide will provide recommendations, tips, and techniques that will help you understand how to make the best cocktails at home and features: Over 1,000 cocktail recipes that will have you understanding the craft of mixology Necessary tools of the trade and where you can purchase everything you need                                                                                                                                                                         

     It’s time to bring food science out of the lab and into your kitchen! Which vegetables should you eat raw? How do you make the perfect poached egg? And should you keep your eggs in the fridge? Why does chocolate taste so good? Is it OK to reheat cooked rice? How do I cook the perfect steak or make succulent fish every time? TV personality, food scientist and bestselling author, Dr. Stuart Farrimond answers all these questions and more with  The Science of Cooking  - equipping you with the scientific know-how to take your cooking to new levels. Explore fundamental culinary concepts, practical advice and step-by-step techniques, to bring food science out of the lab and into your kitchen. Find the answers to your cookery questions and get more out of recipes with intriguing chapters covering all major food types from meat, poultry and seafood, to grains, vegetables, and herbs.                                                                                                             

  About this item Dark Spot Corrector: Original Japanese Complex for Dark Spots Correction, our soap promotes a balanced, more even tone & a healthy glow; You can use this for your face, hands, neck, bikini area, inner thighs & underarms Vitamin C, Retinol, and Collagen: As a combination, these can help your skin stay hydrated from the inside out with minimal sun damage, dark spots, and blemishes to get that smooth and glowing skin Turmeric for Skin: Skin-benefiting qualities. Our soap is formulated with skin-cleansing turmeric which helps in restoring the moisture balance and reviving your skin from sunburns, fine lines, and wrinkles; Turmeric is also known.                               Info  Bay  

  About this item Achieve a natural glow: Our rose quartz face roller and gua sha set reduce puffiness and fine lines for a more youthful appearance. Perfect for face skin care Shape your jawline: Effortlessly sculpt your jawline with our gua sha tool. The ultimate addition to your self-care routine for a healthier-looking complexion Enjoy a cooling sensation: Our jade roller soothes and revitalizes your skin while providing a refreshing, cooling sensation. Great for face massage No squeaky sounds or discomfort: Our high-quality face massager provides a gentle and effective way to improve your face skin care routine without any squeaky sounds or discomfort The ultimate face massager: Our jade roller and gua sha offer a relaxing and rejuvenating experience, making them perfect for anyone looking to enhance their self-care.        Clock info  

  About this item NATURAL HAIR GROWTH: 4 capsules per day of this clinically tested hair supplement promotes visibly thicker, stronger hair growth and less shedding with 21 science-backed ingredients FOR WOMEN’S BIOLOGY: Physician-formulated to improve hair growth from within by targeting 6 root causes of thinning hair in women—including stress, hormones, and aging. Women also reported reduced feelings of stress and supported sleep quality CLINICALLY TESTED: 90% of women saw improved hair overall, 86% saw better hair growth, and 84% saw less shedding after 6 months in a clinical study; Results may vary.                                                                      Clock info